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    You are in: Home / Recipes / Blueberry Cheesecake Recipe
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    Blueberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    KelBel's Note:

    This is from a yeast package and on the website www.fleischmanns1dish.com It looks easy and delicious. Posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Blueberry Sauce

    Cheesecake

    Directions:

    1. 1
      Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Allow mixture to rest while preparing blueberry sauce and cheesecake.
    2. 2
      Combine blueberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until sauce is thickened.
    3. 3
      Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.
    4. 4
      Top batter with dollops of cheesecake mixture and blueberry sauce. Swirl mixtures together using a knife.
    5. 5
      Bake by placing in a COLD oven; set temperature to 350°F Bake for 30 minutes, until cheesecake is set.

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    Ratings & Reviews:

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    Nutritional Facts for Blueberry Cheesecake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 144
    40%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 90.8 mg
    30%
    Sodium 201.6 mg
    8%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.7 g
    106%
    Protein 6.8 g
    13%

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