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    You are in: Home / Recipes / Blueberry Cheesecake Recipe
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    Blueberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    LAURIE's Note:

    This one is rich and decadent and not for the faint of heart! A baked cheesecake that has no crust. This needs to refrigerate for at least 8 hours then set at room temp for 2 so plan ahead. From Cheesecake Madness.

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    Ingredients:

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat the cream cheese, heavy cream, eggs, sugar, cornstarch, flour, vanilla, and lemon juice.
    2. 2
      Blend in the sour cream, butter, and blueberries.
    3. 3
      Pour the mixture into a well-buttered 9 inch springform pan.
    4. 4
      Bake in a preheated 350º oven for 1 hour.
    5. 5
      Refrigerate overnight.
    6. 6
      Carefully remove the sides of the springform pan and decorate the cake by sprinkling the top with the powdered sugar. For best results, let the cake stand at room temperature for 2 hours before serving.

    Browse Our Top Cheesecake Recipes

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    Nutritional Facts for Blueberry Cheesecake

    Serving Size: 1 (2309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6799.1
     
    Calories from Fat 4781
    70%
    Total Fat 531.3 g
    817%
    Saturated Fat 324.3 g
    1621%
    Cholesterol 2775.1 mg
    925%
    Sodium 3291.7 mg
    137%
    Total Carbohydrate 407.1 g
    135%
    Dietary Fiber 6.4 g
    25%
    Sugars 336.5 g
    1346%
    Protein 118.9 g
    237%

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