Recipe by Sharon123
A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!
- 1⁄3 cup fresh blueberries (or 1/4 cup blueberry jelly)
- 8 ounces cream cheese, softened
- 5 teaspoons milk (or enough for spreading consistency)
- honey (optional)