Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Cheese Rolls Recipe
    Lost? Site Map

    Blueberry Cheese Rolls

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    Lisa1's Note:

    I found this recipe in Kraft's "Food & Family" magazine. These are super easy to make and are a nice treat for breakfast. The Kraft website suggests that 1/2 cup chopped red or green apples and 2 Tbsp. raisins could be substituted for the blueberries.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package refrigerated crescent dinner rolls
    • 4 ounces neufchatel cheese, softened (1/2 of 8-oz. pkg.Philadelphia brand 1/3 Less Fat than Cream Cheese)
    • 2 tablespoons sugar
    • 1/2 cup blueberries, divided

    Directions:

    1. 1
      Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
    2. 2
      Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
    3. 3
      Bake 11 to 13 minute or until golden brown.

    Ratings & Reviews:

    • on September 11, 2010

      Very Yummy and easy to make. I sprinkled a little sugar on top for a little added sweetness. I too will leave them in the oven a little longer next time, will give a darker brown to ensure the dough is cooked all the way. As eBeth stated, I did not measure the blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      55

      These are yummy! They are great to make when company comes, or for morning snacking while waiting for the big holiday meal to cook. I try to make sure all the cream cheese mixture is spread out evenly; it seems to help in cooking the dough all the way through.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      55

      I made these up this morning. Very quick, easy, and delicious!!! I softened the cream cheese (regular) in the microwave and liked that I could mix in the sugar with a spoon - no mixer needed. I used frozen berrries - didn't even measure or count how many. I cooked them for 12 minutes, they were nicely brown but still a bit doughy in the very middle. Next time I will opt for a darker brown and being fully baked. I will definitely make these again and use whatever frozen berries I have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Cheese Rolls

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 92
    32%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 49.9 mg
    16%
    Sodium 422.3 mg
    17%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.5 g
    42%
    Protein 8.3 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites