Blueberry Cheese Rolls

READY IN: 23mins
Recipe by Lisa1

I found this recipe in Kraft's "Food & Family" magazine. These are super easy to make and are a nice treat for breakfast. The Kraft website suggests that 1/2 cup chopped red or green apples and 2 Tbsp. raisins could be substituted for the blueberries.

Top Review by bakes for fun

Very Yummy and easy to make. I sprinkled a little sugar on top for a little added sweetness. I too will leave them in the oven a little longer next time, will give a darker brown to ensure the dough is cooked all the way. As eBeth stated, I did not measure the blueberries.

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 4 ounces neufchatel cheese, softened (1/2 of 8-oz. pkg.Philadelphia brand 1/3 Less Fat than Cream Cheese)
  • 2 tablespoons sugar
  • 12 cup blueberries, divided

Directions

  1. Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
  2. Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
  3. Bake 11 to 13 minute or until golden brown.

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