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    You are in: Home / Recipes / Blueberry-Cheese Bars Recipe
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    Blueberry-Cheese Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Baby Chevelle's Note:

    This great recipe came from my good friend Vera back in 1974, I have been enjoying it every since. Not sure where she got it from it is delicious, as all her recipes are.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package refrigerated sugar cookie dough, room temperature
    • 1 (8 ounce) package cream cheese, softened
    • 1 egg
    • 1/4 cup sugar
    • 1/4 teaspoon grated lemon peel
    • 1 1/2 cups blueberry pie filling

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Press dough evenly in a greased 13x9x2 inch baking pan.
    3. 3
      Beat cream cheese, egg, sugar, and lemon rind in a medium size bowl with mixer till smooth.
    4. 4
      Spread mixture over cookie dough.
    5. 5
      Dollop blueberry pie filling on cheese;swirl with a knife or small metal spatula.
    6. 6
      Bake in a preheated oven for 35 minutes.
    7. 7
      Cool on a wire rack.
    8. 8
      Cut into bars. Refrigerate.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on March 26, 2006

      55

      We liked this cookie bar. Very easy to make. Thanks Baby Chevelle. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2006

      55

      Yum! Quick and tasty...thanks. I'm going to try it with other fillings as well...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry-Cheese Bars

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.9
     
    Calories from Fat 142
    42%
    Total Fat 15.8 g
    24%
    Saturated Fat 6.5 g
    32%
    Cholesterol 50.7 mg
    16%
    Sodium 245.1 mg
    10%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.7 g
    103%
    Protein 3.8 g
    7%

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