Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Chantilly Pie Recipe
    Lost? Site Map

    Blueberry Chantilly Pie

    1/4 Photos of Blueberry Chantilly Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JackieOhNo!'s Note:

    I found this recipe about 20 years ago in a magazine and have been making it ever since. It has always been a big hit whenever it is served, and it is TOO simple!! I have also tried it with other seasonal berries, and it is equally tasty.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Mix together cornstarch and sugar in medium saucepan; stir in water, lime juice, and 1 cup blueberries.
    2. 2
      Cook over medium heat, stirring constantly, until mixture thickens and boils.
    3. 3
      Cool to room temperature.
    4. 4
      Fold in whipped cream and remaining 1 cup blueberries into cooled mixture.
    5. 5
      Spoon into shell and chill.
    6. 6
      Can be garnished with any remaining blueberries and whipped cream.

    Ratings & Reviews:

    • on May 30, 2011


      Terrific pie for the summer! I made it with a graham cracker crust and everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009


      Yummy! We thought this was terrific. It very rich and creamy and it's a beautiful purple/pink color. I used frozen blueberries and it worked out fine with those. Thanks, Jackie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009


      OUTSTANDING PIE! I followed your very easy recipe right on down though used a bit more of the berries than was indicated ~ I was generous with the blueberries on top of the cooled pie & now can't wait to do one with strawberries! Thanks for the great recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blueberry Chantilly Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.3
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 11.6 g
    Cholesterol 54.3 mg
    Sodium 172.5 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 2.3 g
    Sugars 21.6 g
    Protein 3.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites