Blueberry Chantilly Pie

READY IN: 30mins
Recipe by JackieOhNo!

I found this recipe about 20 years ago in a magazine and have been making it ever since. It has always been a big hit whenever it is served, and it is TOO simple!! I have also tried it with other seasonal berries, and it is equally tasty.

Top Review by DailyInspiration

What a delicious and easy pie to make and so pretty. The flavor is really wonderful and I loved that the pie is not overly sweet -- just perfect. My hubby ate two slices after dinner so I'm thinking he liked it too. : )

Ingredients Nutrition

Directions

  1. Mix together cornstarch and sugar in medium saucepan; stir in water, lime juice, and 1 cup blueberries.
  2. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  3. Cool to room temperature.
  4. Fold in whipped cream and remaining 1 cup blueberries into cooled mixture.
  5. Spoon into shell and chill.
  6. Can be garnished with any remaining blueberries and whipped cream.

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