Blueberry Chantilly Pie

Total Time
Prep 15 mins
Cook 15 mins

I found this recipe about 20 years ago in a magazine and have been making it ever since. It has always been a big hit whenever it is served, and it is TOO simple!! I have also tried it with other seasonal berries, and it is equally tasty.

Ingredients Nutrition


  1. Mix together cornstarch and sugar in medium saucepan; stir in water, lime juice, and 1 cup blueberries.
  2. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  3. Cool to room temperature.
  4. Fold in whipped cream and remaining 1 cup blueberries into cooled mixture.
  5. Spoon into shell and chill.
  6. Can be garnished with any remaining blueberries and whipped cream.
Most Helpful

What a delicious and easy pie to make and so pretty. The flavor is really wonderful and I loved that the pie is not overly sweet -- just perfect. My hubby ate two slices after dinner so I'm thinking he liked it too. : )

Nancy's Pantry August 18, 2015

Terrific pie for the summer! I made it with a graham cracker crust and everyone loved it.

Ms. Poppy May 30, 2011

Yummy! We thought this was terrific. It very rich and creamy and it's a beautiful purple/pink color. I used frozen blueberries and it worked out fine with those. Thanks, Jackie!

Realtor by day, Chef by night October 20, 2009