Blueberry Carrot Dog Treats
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
8 cups
- Serves:
- 24
ingredients
- 453.59 g carrot
- 354.88 ml quick-cooking oats
- 177.44 ml blueberries (frozen is fine)
- 4.92 ml baking powder
- 4.92 ml dried rosemary
- 4.92 ml dried parsley
- 14.79 ml olive oil
- 414.03 ml water
directions
- Peel and cut the carrots into thumb-sized pieces. Steam until tender.
- Preheat oven to 350 degrees F.
- Combine the steamed carrots with the rest of the ingredients in a food processor or blender. Puree.
- Line two 9x13" pans with nonstick foil or parchment paper.
- Divide the puree between the pans and spread evenly.
- Bake at 350 for 30-35 minutes, or until cakes can easily lift off the foil or paper (the bottoms will be golden brown).
- Allow to cool and cut into small pieces using a knife or pizza cutter. For a medium sized dog, aim for pea-sized pieces.
- These treats may be frozen and thawed as needed.
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RECIPE SUBMITTED BY
I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies.
My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!