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    You are in: Home / Recipes / Blueberry Carrot Dog Treats Recipe
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    Blueberry Carrot Dog Treats

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    subaruthie's Note:

    My dog and husband both have severe food allergies, so finding soft training treats that they can both handle is a big challenge. After creating a liver dog treat, I decided to make a vegetarian version as well. The rosemary gives an aroma that our dog cannot resist!

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    Serves: 24



    Units: US | Metric


    1. 1
      Peel and cut the carrots into thumb-sized pieces. Steam until tender.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      Combine the steamed carrots with the rest of the ingredients in a food processor or blender. Puree.
    4. 4
      Line two 9x13" pans with nonstick foil or parchment paper.
    5. 5
      Divide the puree between the pans and spread evenly.
    6. 6
      Bake at 350 for 30-35 minutes, or until cakes can easily lift off the foil or paper (the bottoms will be golden brown).
    7. 7
      Allow to cool and cut into small pieces using a knife or pizza cutter. For a medium sized dog, aim for pea-sized pieces.
    8. 8
      These treats may be frozen and thawed as needed.

    Ratings & Reviews:

    • on April 19, 2012


      Thank you from an allergy dog owner - super recipe to try! However, after reading your intro - I do need to know how they work in training husbands - I always thought they were of the "old dog-new tricks" variety!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Carrot Dog Treats

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 34.8
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 29.1 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.1 g
    Sugars 1.4 g
    Protein 0.8 g

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