Wonderful ice cream. I used 1/2 tsp of the cardamom but I think next time (I have a lot of blueberries left :D) I'll try it with 1/4 tsp. It came through pretty strong at a 1/2. I added some Bacardi (about 1/4 cup) because I don't use sugar in ice cream but Splenda. The sugar act's as antifreeze as well as sweetening so I have to use something else to keep my ice cream from freezing into igloo building blocks and I've found that the alcohol works wonderfully and doesn't hurt the ice cream any either.
Amazing!! I thought 2 cups of blueberries would be too much flavor but it's perfect! I used frozen blueberries and I gave the syrup a run through my food processor before mixing with the dairy. Fantastic!