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    You are in: Home / Recipes / Blueberry Cardamom Ice Cream from Iceland Recipe
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    Blueberry Cardamom Ice Cream from Iceland

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    2 Total Reviews

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    • on May 23, 2014

      Wonderful ice cream. I used 1/2 tsp of the cardamom but I think next time (I have a lot of blueberries left :D) I'll try it with 1/4 tsp. It came through pretty strong at a 1/2. I added some Bacardi (about 1/4 cup) because I don't use sugar in ice cream but Splenda. The sugar act's as antifreeze as well as sweetening so I have to use something else to keep my ice cream from freezing into igloo building blocks and I've found that the alcohol works wonderfully and doesn't hurt the ice cream any either.

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    • on July 13, 2012

      Amazing!! I thought 2 cups of blueberries would be too much flavor but it's perfect! I used frozen blueberries and I gave the syrup a run through my food processor before mixing with the dairy. Fantastic!

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    Nutritional Facts for Blueberry Cardamom Ice Cream from Iceland

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.6
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 14.4 g
    Cholesterol 85.7 mg
    Sodium 38.1 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.9 g
    Sugars 20.3 g
    Protein 2.5 g


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