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    You are in: Home / Recipes / Blueberry Cardamom Ice Cream from Iceland Recipe
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    Blueberry Cardamom Ice Cream from Iceland

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    WiGal's Note:

    If you like blueberries, you should try this. Creamy, delicious, and unique purple color. From Global Table Adventure. Makes 2 quarts so if you have a smaller ice cream maker you need to divide it and churn it in TWO batches. I used 1/4 t. cardamom and cardamom was very subtle. Notice that you need to chill blueberry mixture a long time-preferably overnight-I have not included that chilling in prep time. I have a 1.5 quart ice maker so did do it in two batches-but second batch did not get as solid b/c the cylinder had warmed up. Churning took about 25 minutes per batch. Next time I am going to reduce so it fits. This recipe has a different technique-fruit is chilled overnight; LATER cream and milk is added right before churning.

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    Ingredients:

    Serves: 8-10

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, stir and simmer together the blueberries, water, sugar and CARDAMOM until the blueberries soften and the sugar dissolves —about 5-10 minutes.
    2. 2
      Chill completely in an ice bath or overnight.
    3. 3
      When the blueberry mix is sufficiently chilled, give them a buzz-whir with an immersion blender (or regular blender). You can keep a small scoop unblended for texture, if you’d like. Just keep in mind that large pieces of blueberry will freeze VERY HARD in the ice cream.
    4. 4
      Add the blueberry mixture to an ice cream maker with the cream and milk.
    5. 5
      Churn according to the manufacturer’s instructions.
    6. 6
      Eat immediately for soft serve or put in a container and freeze a few hours longer for a harder freeze.

    Ratings & Reviews:

    • on July 13, 2012

      55

      Amazing!! I thought 2 cups of blueberries would be too much flavor but it's perfect! I used frozen blueberries and I gave the syrup a run through my food processor before mixing with the dairy. Fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cardamom Ice Cream from Iceland

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 209
    67%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.4 g
    72%
    Cholesterol 85.7 mg
    28%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.3 g
    81%
    Protein 2.5 g
    5%

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