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    You are in: Home / Recipes / Blueberry Cake With Brown Sugar Sauce Recipe
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    Blueberry Cake With Brown Sugar Sauce

    Blueberry Cake With Brown Sugar Sauce. Photo by Nova Scotia Cook

    1/1 Photo of Blueberry Cake With Brown Sugar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Nova Scotia Cook's Note:

    This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and then you pour the heated sauce over top. Some may find it a tad bit sweet, but in our household it was a definite winner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the cake, cream sugar and shortening.
    2. 2
      Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
    3. 3
      Add blueberries last and pour into 9" x 9" baking dish.
    4. 4
      Bake for 35-40 minutes at 300 degree or until centre is set.
    5. 5
      For the sauce, mix brown sugar, flour and salt together in a saucepan.
    6. 6
      Add boiling water and cook over low heat until thickened.
    7. 7
      Add butter and vanilla last.
    8. 8
      Stir and serve over warm blueberry cake.

    Ratings & Reviews:

    • on August 27, 2009

      55

      I'm from PEI and my mom use to make this. Its fantastic and tastes just the same! Thank you very much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cake With Brown Sugar Sauce

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 59
    22%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 23.0 mg
    7%
    Sodium 272.9 mg
    11%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 31.4 g
    125%
    Protein 3.5 g
    7%

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