Blueberry Cake/Cupcakes

READY IN: 1hr
Recipe by Rita~

If you like blueberries I need say no more. You can also put into muffin pan cook for 25 minutes.

Top Review by HeatherFeather

Great recipe! There are loads of blueberry cake & muffin recipes, and this one is one of the most delicious I have ever tried. I chose to make muffins and they puffed up so huge and lovely - so chock full of dark navy blue steaks of blueberries - really, I can see why she calls this "Blue" berry cake! These looked just like coffeehouse muffins but tasted much better. Note: Make sure you grease & flour the muffin tins very well - including the top of the pan, as the when making muffins, the tops grow over the sides a big (to create that great coffehouse look)and they can be tricky to remove. I let mine cool 30 minutes before attempting to retireve them from the pan and then gently loosened the tops and sides with a butter knife. One for the permanent recipe file at home for sure.

Ingredients Nutrition

Directions

  1. Cream together butter and sugar,add eggs one at a time, add vanilla.
  2. In an other bowl sift dry ingredients, Stir some of the flour mixture into the butter mixture, then stir in some of the milk, alternating flour and milk until everthing is combined - without overmixing.
  3. Fold in blueberries gently.
  4. Pour into greased & floured baking pan and bake at 350 for 25 minutes for muffins or 45-50 minutes for a loaf, dusting top with a little additional sugar before baking.

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