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    You are in: Home / Recipes / Blueberry Cake Recipe
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    Blueberry Cake

    Blueberry Cake. Photo by Rita~

    1/7 Photos of Blueberry Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    ellie_'s Note:

    This cake is a wonderful way to use fresh picked blueberries and is delicious served with whipped cream or vanilla ice cream. Recipe source: Bon Appetit (June 1987)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      Butter a 8x8- inch baking pan.
    3. 3
      Mix first 4 ingredients (2 tablespoon sugar- 1 tablespoon butter) together in a small bowl until crumbly.
    4. 4
      Set aside.
    5. 5
      Combine next 5 ingredients (blueberries- mace) in prepared baking dish.
    6. 6
      Cut butter in pieces and place over blueberries.
    7. 7
      Bake for 10 minutes.
    8. 8
      While blueberries are cooking, prepare cake mixture.
    9. 9
      Sift next five ingredients (flour- salt) in a medium bowl.
    10. 10
      Set aside.
    11. 11
      Cream butter in a seperate bowl using an electric mixer.
    12. 12
      Add sugar and beat for 1 minute until light and fluffy.
    13. 13
      Beat in eggs, 1 at a time.
    14. 14
      Blend in lemon peel and vanilla.
    15. 15
      Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients.
    16. 16
      Drop batter by large spoonfuls on top of berries.
    17. 17
      Spread to sides of dish.
    18. 18
      Sprinkle with topping.
    19. 19
      Bake for 40-45 minutes or until toothpick comes clean when inserted in center of cake.
    20. 20
      Cool for 25 minutes before serving.
    21. 21
      Sprinkle with powdered sugar, if desired.

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    Ratings & Reviews:

    • on April 25, 2005

      55

      Enjoyed by my DH and I.I did add 2 tablespoons flour to the topping.Skipped the lemon peel in the batter. Over 2 teaspoons in the topping and blueberries was enough.Didn`t need the ice cream! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.6
     
    Calories from Fat 219
    43%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.4 g
    72%
    Cholesterol 121.0 mg
    40%
    Sodium 449.0 mg
    18%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 43.5 g
    174%
    Protein 6.2 g
    12%

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