Blueberry Cake

READY IN: 45mins
Recipe by Alyx

I was bored and craving something sweet and all i had on hand was some frozen fresh blueberries. I threw some stuff together and this is what i ended up with.

Top Review by under12parsecs

This is a more quick bread-like cake. It is not too sweet and the blueberries are definitely allowed to shine. Since I prefer a sweeter dessert, I might add a struesel topping. I halved the recipe and baked in a 9 inch dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix flour, salt, baking powder in large bowl. Set aside.
  3. Cream together sugars and butter.
  4. Add eggs to sugar mixture one at time, incorporate well.
  5. Add milk and water to sugar/egg mixture, mix until creamy.
  6. Slowly add flour mix to wet ingredienta until smooth.
  7. Fold in blueberries.
  8. Pour into a lightly greased 13X9 inch pan.
  9. Sprinkle top lightly with granulated sugar.
  10. Bake for 30 minutes or until toothpick insterted in middle comes out clean.

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