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    You are in: Home / Recipes / Blueberry Cake Recipe
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    Blueberry Cake

    Blueberry Cake. Photo by under12parsecs

    1/1 Photo of Blueberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Alyx's Note:

    I was bored and craving something sweet and all i had on hand was some frozen fresh blueberries. I threw some stuff together and this is what i ended up with.

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    Ingredients:

    Serves: 24

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix flour, salt, baking powder in large bowl. Set aside.
    3. 3
      Cream together sugars and butter.
    4. 4
      Add eggs to sugar mixture one at time, incorporate well.
    5. 5
      Add milk and water to sugar/egg mixture, mix until creamy.
    6. 6
      Slowly add flour mix to wet ingredienta until smooth.
    7. 7
      Fold in blueberries.
    8. 8
      Pour into a lightly greased 13X9 inch pan.
    9. 9
      Sprinkle top lightly with granulated sugar.
    10. 10
      Bake for 30 minutes or until toothpick insterted in middle comes out clean.

    Ratings & Reviews:

    • on March 28, 2012

      45

      This is a more quick bread-like cake. It is not too sweet and the blueberries are definitely allowed to shine. Since I prefer a sweeter dessert, I might add a struesel topping. I halved the recipe and baked in a 9 inch dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 147.8
     
    Calories from Fat 41
    27%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 26.3 mg
    8%
    Sodium 106.1 mg
    4%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 14.5 g
    58%
    Protein 2.1 g
    4%

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