Blueberry Cake

Be the first to review
READY IN: 50mins
Recipe by Chef 313014

This cake is good! Not too sweet, just right! I got this recipe from our local newspaper. The number of servings listed is just a guess.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Mix first four ingredients in medium-sized bowl.
  2. Add flour and baking powder; mix well. Grease a 9-inch bundt pan.
  3. Add blueberries to batter and blend by hand. Pour batter into pan and bake 50 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a