Total Time
55mins
Prep 15 mins
Cook 40 mins

I have not tried this recipe. I got it some where from the internet a couple of years ago. You can use fresh blueberries in season. Add some water, cornstarch and sugar; cook slightly to thicken. Cool completely before adding to batter.

Ingredients Nutrition

Directions

  1. Cake:.
  2. Preheat oven to 350°F
  3. Grease a 13x9x2 cake pan.
  4. Cream together the butter and sugar.
  5. Add the eggs; beat 2 minutes.
  6. Add the remaining ingredients except blueberries and beat until well combined.
  7. Place 1/2 of the batter into the prepared pan.
  8. Spread blueberries on top.
  9. Add remaining batter on top of blueberries.
  10. Top with crumbs.
  11. Bake for 40-50 minutes.
  12. Remove from oven and place on rack to cool. Serve warm or room temperature.
  13. Crumb Topping:.
  14. Combine all ingredients. Mix with hands to form crumbs. Sprinkle on top of cake batter.

Reviews

(1)
Most Helpful

I had some Recipe #228641 left over after making a cheesecake, so I went searching for a recipe to use it up. I tossed in a few fresh berries as well. To keep it non-dairy, I used margarine and Tofutti sour cream. I used brownulated sugar for the topping. The batter was quite thick, which made it somewhat difficult to pour / spread into the pan... but it rose up wonderfully. Thanks for posting.

brokenburner June 04, 2009

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