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    You are in: Home / Recipes / Blueberry Cake Recipe
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    Blueberry Cake

    Average Rating:

    1 Total Reviews

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    • on April 28, 2008

      We liked this quite a bit -- it was kind of like a flat round blueberry streusel muffin! I have to admit that I was a little surprised that it turned out so well, since there seemed to be so little batter in relation to the amount of berries and topping. The finished product was very much like a dense, not too sweet blueberry muffin, which was comforting when we ate chunks of it for breakfast (we didn't feel like we were eating dessert for breakfast lol). Very nice, thanks for posting! Made for PAC Spring 08

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    Nutritional Facts for Blueberry Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 115
    39%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 58.3 mg
    19%
    Sodium 97.8 mg
    4%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.5 g
    98%
    Protein 3.6 g
    7%

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