Blueberry Cake

"Lemon & blueberry are a great combination. This is a light and very moist cake that will become a favorite in your family. Use frozen blueberries that have been dusted in flour to keep from mashing them."
 
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Ready In:
50mins
Ingredients:
6
Yields:
1 cake
Serves:
8-10
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ingredients

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directions

  • Cream cake mix and cream cheese. Add eggs and water.
  • Dust blueberries with flour and fold inches. Bake in a bundt pan at 350 degrees for 45 minutes or until a toothpick comes out clean when inserted into the cake.

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Reviews

  1. I did not notice that this called for an 18 oz cake mix. My cake mix was 10 oz. It seemed way too thick as I was mixing it, so I added an extra egg, and upped the oil and water to 1/3 cup each. Monkeying with cake recipes makes me nervous. I'm always afraid that I'm going to get hockey puck instead of a cake. This had a good flavor....the the lemon cake mix tones down the sweetness of the blueberries very nicely.
     
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RECIPE SUBMITTED BY

I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
 
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