Blueberry Cake

READY IN: 50mins
Recipe by Melissa Spangler

Lemon & blueberry are a great combination. This is a light and very moist cake that will become a favorite in your family. Use frozen blueberries that have been dusted in flour to keep from mashing them.

Top Review by Lightly Toasted

I did not notice that this called for an 18 oz cake mix. My cake mix was 10 oz. It seemed way too thick as I was mixing it, so I added an extra egg, and upped the oil and water to 1/3 cup each. Monkeying with cake recipes makes me nervous. I'm always afraid that I'm going to get hockey puck instead of a cake. This had a good flavor....the the lemon cake mix tones down the sweetness of the blueberries very nicely.

Ingredients Nutrition

Directions

  1. Cream cake mix and cream cheese. Add eggs and water.
  2. Dust blueberries with flour and fold inches. Bake in a bundt pan at 350 degrees for 45 minutes or until a toothpick comes out clean when inserted into the cake.

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