Blueberry Cake
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 8-10
ingredients
- 1 (18 ounce) box lemon cake mix
- 8 ounces cream cheese
- 2 eggs, beaten
- 1⁄4 cup vegetable oil
- 1⁄4 cup water
- 2 cups blueberries
directions
- Cream cake mix and cream cheese. Add eggs and water.
- Dust blueberries with flour and fold inches. Bake in a bundt pan at 350 degrees for 45 minutes or until a toothpick comes out clean when inserted into the cake.
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Reviews
-
I did not notice that this called for an 18 oz cake mix. My cake mix was 10 oz. It seemed way too thick as I was mixing it, so I added an extra egg, and upped the oil and water to 1/3 cup each. Monkeying with cake recipes makes me nervous. I'm always afraid that I'm going to get hockey puck instead of a cake. This had a good flavor....the the lemon cake mix tones down the sweetness of the blueberries very nicely.
RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.