Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Leave shells in foil cups and place on a baking sheet. In large bowl, whisk egg with syrup, juice and vanilla.
  3. In another bowl, stir sugar with flour.
  4. Divide berries among shells.
  5. Pour in egg mixture, filling each shell right to top.
  6. Bake on bottom rack at 375F oven until bubbly and top is a bit crusty, from 18-23 minutes.Tarts will firm up when cool and can be refrigerated 2 days.

Reviews

(4)
Most Helpful

These were awesome using fresh blueberries! My DS asked me to make them and he was so thrilled when I did, that he brought over the whole neighborhood to try them! They were a huge hit with us all!

ImKerri May 23, 2010

Very easy and delicious! Not too sweet, just right!

kc_crowe August 07, 2009

Just made this, it was really good with my blueberries from my bushes.

Starfire (aka Wendy) August 19, 2007

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