Blueberry Buttertarts

READY IN: 40mins
Top Review by ImKerri

These were awesome using fresh blueberries! My DS asked me to make them and he was so thrilled when I did, that he brought over the whole neighborhood to try them! They were a huge hit with us all!

Ingredients Nutrition


  1. Preheat oven to 375F.
  2. Leave shells in foil cups and place on a baking sheet. In large bowl, whisk egg with syrup, juice and vanilla.
  3. In another bowl, stir sugar with flour.
  4. Divide berries among shells.
  5. Pour in egg mixture, filling each shell right to top.
  6. Bake on bottom rack at 375F oven until bubbly and top is a bit crusty, from 18-23 minutes.Tarts will firm up when cool and can be refrigerated 2 days.

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