Total Time
Prep 5 mins
Cook 5 mins

These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.

Ingredients Nutrition


  1. In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
  2. Add in the eggs, buttermilk, melted butter and vanilla.
  3. Gently fold in blueberries.
  4. Spray waffle iron with Pam.
  5. Pour approximately 1 cup of batter onto a preheated waffle iron.
  6. Cook until steaming stops and waffles are nicely browned and crisp.


Most Helpful

Loved this recipe! Did make a few small changes... increased blueberries to 1 1/2 cups, substituted lowfat buttermilk for milk & added a splash of vanilla. So fluffy & moist, can't wait to make them again!

Gena R. August 21, 2016

These were very good! I did as Bayhill suggested and used 2 cups of berries and lemon extract instead of the vanilla. I also topped them with Quick Blueberry Sauce #301751. Just make sure your waffle iron is greased well or the blueberries will stick to it.

Chef AngieW July 19, 2014

Delicious! We loved these light, crispy waffles. I had an overabundance of blueberries from a trip to the local pick-your-own blueberry farm, so I added 2 cups instead of 1 cup. That amount of blueberries worked perfectly for us. Also, instead of vanilla, I used lemon extract. I love the combination of lemon and blueberries...yum. I topped these waffles with recipe #301751 #301751 which sent them over the top. Thank you ~Nimz~ for sharing this keeper recipe.

Bayhill June 06, 2014

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