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    You are in: Home / Recipes / Blueberry Buttermilk Sherbet Recipe
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    Blueberry Buttermilk Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    10 mins

    2 hrs 40 mins

    cc12321's Note:

    A really good ice cream. Cold and tart, yet creamy. Perfect for any weather.

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    Ingredients:

    Serves: 4-10

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Puree blueberries and sugar in a blender until smooth. Pour through a fine sieve set over a bowl; discard solids. Stir in buttermilk, lemon zest, and vanilla.
    2. 2
      Chill a loaf pan in freezer at least 10 minutes. Freeze and churn blueberry mixture in an ice cream maker according to the manufacturer's directions, then transfer to pan. Cover with plastic wrap then freeze until hardened, at least 2 hours; sherbet can be frozen up to 2 weeks ahead.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Buttermilk Sherbet

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 8
    89%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 65.9 mg
    2%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 63.9 g
    255%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    lemons, zest of

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