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These are so good!!! I made them as written, but scaled back to 1/3 of the recipe. I made 3 pancakes and brushed each cake with some softened butter and then added a bit of whipped cream on top, and that was all they needed for me!! I have a bunch of batter left, so I froze that and will make it later with blueberries or maybe even strawberries. But I am sure they would be just great on their own!! Thanks so much for sharing an awesome recipe!! Made for "Best of 2014 Recipe Tag Game".

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diner524 January 23, 2015

My granddaughter and I really enjoyed these tasty pancakes. They were light and fluffy, tender and oh so flavorful. Quick and easy to make with great results. Made just as written, wouldn't change a thing. I used organic wild blueberries, these little gems were perfect in the pancakes. Garnished with a little butter and pure maple syrup. Thank you for sharing a recipe that I will definitely be making again. Made for Best of 2014 Tag Game.

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Baby Kato January 20, 2015

Yum, great pancakes! They come out soft and fluffy. We enjoyed the addition of the vanilla. I used frozen blueberries. Thanks for sharing!

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Starrynews January 18, 2015

Fabulous! We loved how fluffy and flavorful these pancakes were. I made half a batch and it was plenty for three to four people. I used slightly thawed, from frozen, organic blueberries and pure maple syrup. Yum yum. Made for Spring 2014 Pick A Chef.

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LifeIsGood May 04, 2014

These are very good! I loved being able to distribute the blueberries evenly. I made a third of the recipe, and got 8 large pancakes. I used blueberries off my sister's bush, and the flavor was just amazing. Only thing I might change is to reduce the amount of vanilla a bit. Thanks for sharing! Made for Zaar Cookbook Tag.

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breezermom August 19, 2013
Blueberry Buttermilk Pancakes