These are so good!!! I made them as written, but scaled back to 1/3 of the recipe. I made 3 pancakes and brushed each cake with some softened butter and then added a bit of whipped cream on top, and that was all they needed for me!! I have a bunch of batter left, so I froze that and will make it later with blueberries or maybe even strawberries. But I am sure they would be just great on their own!! Thanks so much for sharing an awesome recipe!! Made for "Best of 2014 Recipe Tag Game".
My granddaughter and I really enjoyed these tasty pancakes. They were light and fluffy, tender and oh so flavorful. Quick and easy to make with great results. Made just as written, wouldn't change a thing. I used organic wild blueberries, these little gems were perfect in the pancakes. Garnished with a little butter and pure maple syrup. Thank you for sharing a recipe that I will definitely be making again. Made for Best of 2014 Tag Game.
Yum, great pancakes! They come out soft and fluffy. We enjoyed the addition of the vanilla. I used frozen blueberries. Thanks for sharing!
Fabulous! We loved how fluffy and flavorful these pancakes were. I made half a batch and it was plenty for three to four people. I used slightly thawed, from frozen, organic blueberries and pure maple syrup. Yum yum. Made for Spring 2014 Pick A Chef.
These are very good! I loved being able to distribute the blueberries evenly. I made a third of the recipe, and got 8 large pancakes. I used blueberries off my sister's bush, and the flavor was just amazing. Only thing I might change is to reduce the amount of vanilla a bit. Thanks for sharing! Made for Zaar Cookbook Tag.