Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Buttermilk Pancakes Recipe
    Lost? Site Map

    Blueberry Buttermilk Pancakes

    Blueberry Buttermilk Pancakes. Photo by breezermom

    1/3 Photos of Blueberry Buttermilk Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Everything Tasty Kitchen's Note:

    I'm vacationing on Cape Cod and I'm screaming for blueberry pancakes! I can't have one without the other. Lucky for me, my beautiful sister-in-law Sophie loves to cook, bake and lavish us with a beautiful breakfast spread every morning. Her buttermilk pancakes are The BEST. She says the secret is to use real buttermilk and not regular milk. This is her secret to creating the lightest and fluffiest pancakes. Another secret is to place the blueberries in each individual pancake before you flip them. This keeps the blueberries evenly distributed so that you get a good handful in every pancake and a warm pop of sweet blueberry in every bite. A hint of vanilla brings all the flavors together. Serve with really good pure maple syrup and it doesn't get any more decadent than this!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    6 inch ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs, melted butter, and vanilla. Keep the two mixtures separate until you are ready to cook.
    2. 2
      Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
    3. 3
      Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Sprinkle a generous handful of blueberries on each pancake. Brown on both sides and serve hot with maple syrup.

    Ratings & Reviews:

    • on May 04, 2014

      55

      Fabulous! We loved how fluffy and flavorful these pancakes were. I made half a batch and it was plenty for three to four people. I used slightly thawed, from frozen, organic blueberries and pure maple syrup. Yum yum. Made for Spring 2014 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2013

      55

      These are very good! I loved being able to distribute the blueberries evenly. I made a third of the recipe, and got 8 large pancakes. I used blueberries off my sister's bush, and the flavor was just amazing. Only thing I might change is to reduce the amount of vanilla a bit. Thanks for sharing! Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Buttermilk Pancakes

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.1
     
    Calories from Fat 135
    30%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.4 g
    42%
    Cholesterol 127.8 mg
    42%
    Sodium 1052.2 mg
    43%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.4 g
    49%
    Protein 14.4 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites