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    You are in: Home / Recipes / Blueberry Buttermilk Pancakes Recipe
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    Blueberry Buttermilk Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 19, 2013

      Delicious! I used frozen, thawed blueberries and they worked perfectly. Thanks for a new light fluffy keeper of a recipe and congrats on your football win!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      I love buttermilk pancakes. And with blueberries it was yummy. I used frozen blueberries that I defrosted in the microwave. Thanks Jackie :) Made for 123 hit wonders

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      I love this pancake recipe! I don't use the blueberries because my girls prefer chocolate chips, but the pancake batter is fantastic! They turn out so light and fluffy! I use margarine to grease the griddle instead of the oil. Gives it more flavor to me!! Thanks for my "only" pancake recipe!

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    Nutritional Facts for Blueberry Buttermilk Pancakes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 92
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 70.5 mg
    23%
    Sodium 708.1 mg
    29%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.9 g
    59%
    Protein 7.2 g
    14%

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