Blueberry Buttermilk Pancakes

READY IN: 25mins
Recipe by JackieOhNo

Adapted from Good Food Magazine, July 1987.

Top Review by pammyowl

Delicious! I used frozen, thawed blueberries and they worked perfectly. Thanks for a new light fluffy keeper of a recipe and congrats on your football win!

Ingredients Nutrition


  1. Mix flour, sugar, baking powder, baking soda, and salt in mixing bowl. Whisk egg, buttermilk, and vanilla together in small bowl. Add buttermilk mixture and butter to flour mxiture and stir just until blended. Stir in blueberries.
  2. Heat oil on griddle over mediium-high heat. Spoon 1/3 cup batter onto griddle for each pancake. Cook until top is full of bubbles; flip and cook until second side is golden brown. Serve hot.

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