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    You are in: Home / Recipes / Blueberry Buttermilk Pancakes Recipe
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    Blueberry Buttermilk Pancakes

    Blueberry Buttermilk Pancakes. Photo by Boomette

    1/1 Photo of Blueberry Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JackieOhNo!'s Note:

    Adapted from Good Food Magazine, July 1987.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar, baking powder, baking soda, and salt in mixing bowl. Whisk egg, buttermilk, and vanilla together in small bowl. Add buttermilk mixture and butter to flour mxiture and stir just until blended. Stir in blueberries.
    2. 2
      Heat oil on griddle over mediium-high heat. Spoon 1/3 cup batter onto griddle for each pancake. Cook until top is full of bubbles; flip and cook until second side is golden brown. Serve hot.

    Ratings & Reviews:

    • on October 19, 2013

      55

      Delicious! I used frozen, thawed blueberries and they worked perfectly. Thanks for a new light fluffy keeper of a recipe and congrats on your football win!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      55

      I love buttermilk pancakes. And with blueberries it was yummy. I used frozen blueberries that I defrosted in the microwave. Thanks Jackie :) Made for 123 hit wonders

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      I love this pancake recipe! I don't use the blueberries because my girls prefer chocolate chips, but the pancake batter is fantastic! They turn out so light and fluffy! I use margarine to grease the griddle instead of the oil. Gives it more flavor to me!! Thanks for my "only" pancake recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Buttermilk Pancakes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 92
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 70.5 mg
    23%
    Sodium 708.1 mg
    29%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.9 g
    59%
    Protein 7.2 g
    14%

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