Blueberry Buttermilk Pancakes

Total Time
30mins
Prep
15 mins
Cook
15 mins

Family favorite

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Ingredients

Nutrition

Directions

  1. Stir together flour, sugar, baking powder, baking soda, and salt; Add egg, buttermilk and oil, beating until mixture is smooth.
  2. Fold in blueberries.
  3. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.
  4. Turn pancakes when tops are covered with bubbles and edges looked cooked.
  5. Serve with syrup or sprinkled with powdered sugar.