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    You are in: Home / Recipes / Blueberry Buttermilk Pancakes Recipe
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    Blueberry Buttermilk Pancakes

    Blueberry Buttermilk Pancakes. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ratherbeswimmin''s Note:

    Family favorite

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    Units: US | Metric


    1. 1
      Stir together flour, sugar, baking powder, baking soda, and salt; Add egg, buttermilk and oil, beating until mixture is smooth.
    2. 2
      Fold in blueberries.
    3. 3
      For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.
    4. 4
      Turn pancakes when tops are covered with bubbles and edges looked cooked.
    5. 5
      Serve with syrup or sprinkled with powdered sugar.

    Ratings & Reviews:

    • on August 15, 2002


      Fabulous! Thank you. My 11 year old son and my b/f loved these! I had to make a second batch. Very fluffy.

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    • on July 05, 2002


      Yummy!!!!! Made this for our 4th of July breakfast. This was so easy to make. Adults and kids alike loved these. Yeahs and hoorays from everyone. The texture was soft and fluffy. Served this with blueberry syrup and maple syrup. Great recipe. Thank-you.

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    • on June 26, 2002


      Made these last weekend and served them to our guests. Many ohhs and ahhs. Easy to prepare. Great fluffy, light texture. Served this with butter and blueberry syrup. YUMMMMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Blueberry Buttermilk Pancakes

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.4
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.1 g
    Cholesterol 32.6 mg
    Sodium 535.4 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 0.8 g
    Sugars 5.3 g
    Protein 4.6 g

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