Make and share this Blueberry Buttermilk Pancakes recipe from Food.com.
- Stir together flour, sugar, baking powder, baking soda, and salt; Add egg, buttermilk and oil, beating until mixture is smooth.
- Fold in blueberries.
- For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.
- Turn pancakes when tops are covered with bubbles and edges looked cooked.
- Serve with syrup or sprinkled with powdered sugar.