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These are soo good you will wonder why you waited to try them.
Make and share this Blueberry Buttermilk Muffins recipe from Food.com.
- Mix first 5 ingredients together.
- In a small bowl add buttermilk, egg whites & vanilla.
- Mix these two together.
- add blueberries & zest. Bake at 400 for 15 min.
Dry, and too strong of a wheat taste. Kind of Chewy. I'll give it credit for being good for the calories, but I would recomend finding a different recipe.