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    You are in: Home / Recipes / Blueberry Buttermilk Muffins Recipe
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    Blueberry Buttermilk Muffins

    1/16 Photos of Blueberry Buttermilk Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dorel's Note:

    This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.

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    Ingredients:

    Serves: 6-12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together in a large bowl.
    2. 2
      In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
    3. 3
      Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
    4. 4
      Fold in blueberries.
    5. 5
      Spoon batter into greased muffin cups and bake till golden brown.
    6. 6
      Bake at 400 F for 20 -30 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 23, 2001

      55

      I made these Blueberry Buttermilk Muffins for my boyfriend and his family. They loved them. It was so easy to make, and a big hit. My boyfriend''s Dad said that they tasted just like how his mom had made them when he was a boy. And now he is asking my boyfriend to ask me to make him other things. It is really great that something so easy made them so happy! But when 2 big guys are around I would say double the recipe if you want any to yourself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002

      55

      A very good, no problems muffin recipe. I have to confess though, I didn't have any blueberries. I added chocolate chips and chopped banana to the batter mix. Came out fine and I think this is a good versatile recipe. Made 12 big muffins and only 20 minutes to bake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2002

      55

      I made these for 'zaars muffin day. Great tasting muffin, although I only got 10 big muffins and not the 24 as stated.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (113)

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    Nutritional Facts for Blueberry Buttermilk Muffins

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.7
     
    Calories from Fat 161
    33%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 104.2 mg
    34%
    Sodium 495.7 mg
    20%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 2.3 g
    9%
    Sugars 30.8 g
    123%
    Protein 9.2 g
    18%

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