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    You are in: Home / Recipes / Blueberry Buttermilk Muffins Recipe
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    Blueberry Buttermilk Muffins

    Blueberry Buttermilk Muffins. Photo by Redsie

    1/2 Photos of Blueberry Buttermilk Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ratherbeswimmin''s Note:

    For us, the ultimate summertime treat.

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    Serves: 6



    Units: US | Metric


    1. 1
      Combine dry ingredients in a mixing bowl; set aside.
    2. 2
      Combine egg, buttermilk, and butter; mix well.
    3. 3
      Make a well in center of dry ingredients; pour in liquid ingredients.
    4. 4
      Stir just until moistened.
    5. 5
      Fold in blueberries.
    6. 6
      Fill greased muffin pans 2/3 full.
    7. 7
      Bake at 425 degrees for 20-25 minutes.
    8. 8
      Remove from pan immediately.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 08, 2002


      This is my first attempt at making Blueberry Muffins. They turned out very moist and not overly sweet which is what I like. Full of berries. DS and DD both loved them. DH missed out so too bad for him. Thanks for a terrific recipe.

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    • on August 23, 2002


      My husband and I were happy, happy, happy with how these muffins turned out. Soft on the inside, very slightly crusty on the outside and full of scrumptious blueberries. We had these for breakfast and almost made ourselves sick by eating too many. Thanks so much :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2002


      We enjoyed these very much at our house. We love Blueberry muffins and I love trying new recipes all the time. My tip for everyone is, if you don't have a Pampered Chef Stoneware Muffin pan- get one!!! They make the most beautiful shaped muffins and they brown perfectly! (This is not a sales pitch, I don't sell PC). But really, is stoneware muffin pan is absolutely the best!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Blueberry Buttermilk Muffins

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.1
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.4 g
    Cholesterol 52.9 mg
    Sodium 699.6 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 1.7 g
    Sugars 21.2 g
    Protein 6.9 g

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