Blueberry Buttermilk Muffins
photo by Rachel Lynn
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
18 muffins
ingredients
- 473.18 ml all-purpose flour
- 118.29 ml sugar
- 11.09 ml baking powder
- 4.92 ml salt
- 1.23 ml baking soda
- 1 egg, slightly beaten
- 236.59 ml buttermilk
- 118.29 ml melted butter or 118.29 ml margarine
- 236.59 ml blueberries
directions
- Combine dry ingredients in a mixing bowl and set aside. Combine egg, buttermilk, and melted butter; mix well. Make a well in center of the dry indgredients and still in wet ingredients. Stir until just moistened. Fold in the blueberries. Fill greased muffin pan 2/3 full. Bake 425 degrees for 20 to 25 minutes. Remove from pan immediately.
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RECIPE SUBMITTED BY
My name is Rachel, I am 19 years old. I love to cook, especially I like to bake things for other people.