Blueberry Buttermilk Muffins

"June is blueberry picking time in Louisiana. We always pick enough to eat fresh and freeze several quarts also. I have made this recipe several times."
 
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photo by Rachel Lynn photo by Rachel Lynn
photo by Rachel Lynn
Ready In:
25mins
Ingredients:
9
Yields:
18 muffins
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ingredients

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directions

  • Combine dry ingredients in a mixing bowl and set aside. Combine egg, buttermilk, and melted butter; mix well. Make a well in center of the dry indgredients and still in wet ingredients. Stir until just moistened. Fold in the blueberries. Fill greased muffin pan 2/3 full. Bake 425 degrees for 20 to 25 minutes. Remove from pan immediately.

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RECIPE SUBMITTED BY

My name is Rachel, I am 19 years old. I love to cook, especially I like to bake things for other people.
 
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