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    You are in: Home / Recipes / Blueberry Buttermilk Biscuits Recipe
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    Blueberry Buttermilk Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    ratherbeswimmin''s Note:

    These are a delicacy at my house.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
    2. 2
      Combine egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened.
    3. 3
      Stir in blueberries.
    4. 4
      Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
    5. 5
      Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
    6. 6
      Place on lightly greased baking sheets.
    7. 7
      Bake at 400 degrees for 15 minutes or until golden brown.
    8. 8
      Combine butter and remaining ingredients, stirring well; brush on warm biscuits.

    Ratings & Reviews:

    • on June 27, 2010

      These were wonderful. I too used lemon since that's what I had and I think it goes better with blueberry. I added a few more berries since I wanted to use up the fresh ones I had on hand. The glaze on top really was good and so unexpected. The biscuits rose and were only slightly sweet so perfect for breakfast. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      How was this recipe overlooked for so long?! This is a delicious, but simple, recipe for dessert biscuits. I used lemon rind instead of orange rind (didn't have an orange) and left out the nutmeg (personal preference) but otherwise followed the recipe closely. I thought that the blueberries would burst when I kneaded them into the dough, but they all stayed intact. I got 20 biscuits out of the recipe, so I think I'll roll it out a little thicker next time. Thanks for posting this, NurseDi!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Buttermilk Biscuits

    Serving Size: 1 (831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 67
    39%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.8 g
    13%
    Cholesterol 20.7 mg
    6%
    Sodium 282.9 mg
    11%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.3 g
    41%
    Protein 2.6 g
    5%

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