Blueberry Buttermilk Biscuits

READY IN: 55mins
Recipe by ratherbeswimmin'

These are a delicacy at my house.

Top Review by Ricearoni161

These were wonderful. I too used lemon since that's what I had and I think it goes better with blueberry. I added a few more berries since I wanted to use up the fresh ones I had on hand. The glaze on top really was good and so unexpected. The biscuits rose and were only slightly sweet so perfect for breakfast. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
  2. Combine egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened.
  3. Stir in blueberries.
  4. Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
  5. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
  6. Place on lightly greased baking sheets.
  7. Bake at 400 degrees for 15 minutes or until golden brown.
  8. Combine butter and remaining ingredients, stirring well; brush on warm biscuits.

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