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    You are in: Home / Recipes / Blueberry Butter Tarts Recipe
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    Blueberry Butter Tarts

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    Kittencalskitchen's Note:

    This is a great recipe to make when berries are in season. The recipe can be doubled, but prepare the same ingredients in two separate bowls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375°F (set oven to bottom-lowest rack).
    2. 2
      Prepare a cookie sheet, leave the foil liners on the shells and place on sheet.
    3. 3
      In a bowl, whisk together egg with syrup, juice and vanilla.
    4. 4
      In another bowl stir sugar and flour.
    5. 5
      Stir/whisk the flour mixture into the egg mixture along with the butter.
    6. 6
      Divide the berries equally among the shells.
    7. 7
      Pour the egg mixture over the berries, filling to the top.
    8. 8
      Bake for about 17-23 minutes (tarts will firm up when they are cooled).
    9. 9
      Can be stored in the fridge for up to 2 days.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on October 27, 2010

      This is my first review EVER! Kittencal, you have a great talent and these tarts are truly delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Butter Tarts

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 362.6
     
    Calories from Fat 191
    52%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.4 g
    32%
    Cholesterol 25.2 mg
    8%
    Sodium 146.1 mg
    6%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.4 g
    45%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    vanilla

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