Total Time
Prep 30 mins
Cook 0 mins

This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.


  1. Wash the berries and let them dry on a paper towel.
  2. Allow the butter to come to room temperature so it will soften.
  3. Slightly mash the berries.
  4. Combine all the ingredients and refrigerate.
Most Helpful

This is such an easy and wonderful way to dress up butter! This will impress guests! I had it on a fresh baked bagel and it was so good! Thank you for posting this delicious recipe!

NcMysteryShopper June 26, 2005