Total Time
Prep 30 mins
Cook 0 mins

This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.


  1. Wash the berries and let them dry on a paper towel.
  2. Allow the butter to come to room temperature so it will soften.
  3. Slightly mash the berries.
  4. Combine all the ingredients and refrigerate.
Most Helpful

5 5

This is such an easy and wonderful way to dress up butter! This will impress guests! I had it on a fresh baked bagel and it was so good! Thank you for posting this delicious recipe!