Blueberry Bundt Cake

READY IN: 1hr
Top Review by awilliams234

This cake is not very good. It didn't bake completely in the time listed and was not sweet enough. I wasted all those blueberries.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 12 cup Bundt pan.
  3. In a medium bowl combine dry ingredients.
  4. In a large bowl blend together eggs, buttermilk, oil and orange juice concentrate.
  5. Add dry ingredients, mix thoroughly.
  6. Fold in blueberries and nuts.
  7. Spoon into pan.
  8. Bake 45 minutes or until toothpick inserted in middle of cake comes out clean.
  9. Cool in pan on wire rack for 1 hour before inverting onto plate.
  10. Garnish with whipped cream.

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