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    You are in: Home / Recipes / Blueberry Bundt Cake Recipe
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    Blueberry Bundt Cake

    Blueberry Bundt Cake. Photo by Souppe du Jour

    1/5 Photos of Blueberry Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 12 cup Bundt pan.
    3. 3
      In a medium bowl combine dry ingredients.
    4. 4
      In a large bowl blend together eggs, buttermilk, oil and orange juice concentrate.
    5. 5
      Add dry ingredients, mix thoroughly.
    6. 6
      Fold in blueberries and nuts.
    7. 7
      Spoon into pan.
    8. 8
      Bake 45 minutes or until toothpick inserted in middle of cake comes out clean.
    9. 9
      Cool in pan on wire rack for 1 hour before inverting onto plate.
    10. 10
      Garnish with whipped cream.

    Ratings & Reviews:

    • on November 18, 2008

      15

      This cake is not very good. It didn't bake completely in the time listed and was not sweet enough. I wasted all those blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      AWESOME! This was so easy to make and just out of this world. I made one for my brother's birthday and one to share with friends, everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008

      55

      This was oh so easy to make and oh so good!! I made it for my hubby's birthday and will also send the recepi on to my dmil as they own a 40 acre blueberry farm

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Blueberry Bundt Cake

    Serving Size: 1 (1449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4475.1
     
    Calories from Fat 2301
    51%
    Total Fat 255.6 g
    393%
    Saturated Fat 33.3 g
    166%
    Cholesterol 432.8 mg
    144%
    Sodium 2612.1 mg
    108%
    Total Carbohydrate 499.2 g
    166%
    Dietary Fiber 22.6 g
    90%
    Sugars 257.7 g
    1031%
    Protein 70.5 g
    141%

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