Blueberry Bundt Cake
Added July 03, 2009 | Recipe #380155
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
Directions:
1
preheat oven to 350.
2
mix all dry ingredients.
3
mix all wet ingredients.
4
fold in the blueberries.
5
pour into a bundt cake pan.
6
bake at 350 for 50-60 minutes.
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Ratings & Reviews:
I made this with a homemade bisquick mix. I used skim milk and went up to a whole cup of sugar. I baked it in a rectangular pan and then added a lemon glaze because the finished product was quite dry. We really enjoyed the cake, but I don't think 1/2 cup sugar would have been nearly enough. It needed the sweetness of the glaze even with using a whole cup.
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Nutritional Facts for Blueberry Bundt Cake
Serving Size: 1 (89 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 186.0
Calories from Fat 40
21%
Total Fat 4.5 g
6%
Saturated Fat 1.4 g
7%
Cholesterol 20.8 mg
6%
Sodium 271.8 mg
11%
Total Carbohydrate 32.9 g
10%
Dietary Fiber 2.3 g
9%
Sugars 13.1 g
52%
Protein 4.3 g
8%
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