Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Bundt Cake Recipe
    Lost? Site Map

    Blueberry Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    FLUFFSTER's Note:

    This is fantastic! Great for brunch, breakfast, or even dessert! You can interchange the lemonade concentrate with orange juice concentrate, or any other flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In large bowl, combine 2 1/4 cups flour, sugar, baking powder, baking soda, and salt and mix well.
    3. 3
      Add eggs, buttermilk, vegetable oil, and lemonade concentrate and beat well combined.
    4. 4
      Stir in blueberries.
    5. 5
      In medium bowl, combine butter, brown sugar, 2/3 cup flour, and oatmeal and mix until crumbly.
    6. 6
      Spray a 12-cup bundt pan with non-stick baking spray.
    7. 7
      Pour half of batter into pan and sprinkle with half of streusel mixture.
    8. 8
      Repeat layers, ending with struesel mixture.
    9. 9
      Bake at 350°F for 45-50 minutes, or until toothpick into center comes out clean,cake is brown, and pulls away from edges of pan.
    10. 10
      Let cool in pan for 10 minutes, then invert onto serving plate.
    11. 11
      Serve warm, dusted with powdered sugar.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Blueberry Bundt Cake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 590.1
     
    Calories from Fat 248
    42%
    Total Fat 27.6 g
    42%
    Saturated Fat 8.5 g
    42%
    Cholesterol 67.6 mg
    22%
    Sodium 335.3 mg
    13%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 2.2 g
    9%
    Sugars 47.1 g
    188%
    Protein 7.1 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites