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    You are in: Home / Recipes / Blueberry - Buckwheat Pancakes Recipe
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    Blueberry - Buckwheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    oilpatchjo's Note:

    A Better homes and Garden recipe from Diabetic Living whole grain recipes. We love these pancakes with wild blueberries!

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine first 6 ingredients. In a small bowl, combine buttermilk, egg product, oil, vanilla. Add to flour mixture; stir until moistened {batter should be lumpy} stir in berries.
    2. 2
      For each pancake: Pour about 1/4 cup batter onto hot, lightly greased griddle. Spread to 4 inch circle. Cook over medium heat for 2 - 4 minutes or until golden brown, turning to secound side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry - Buckwheat Pancakes

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.8
     
    Calories from Fat 37
    26%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 37.2 mg
    12%
    Sodium 149.7 mg
    6%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.7 g
    26%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    salt

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