Total Time
22mins
Prep 20 mins
Cook 2 mins

A Better homes and Garden recipe from Diabetic Living whole grain recipes. We love these pancakes with wild blueberries!

Ingredients Nutrition

Directions

  1. In a medium bowl, combine first 6 ingredients. In a small bowl, combine buttermilk, egg product, oil, vanilla. Add to flour mixture; stir until moistened {batter should be lumpy} stir in berries.
  2. For each pancake: Pour about 1/4 cup batter onto hot, lightly greased griddle. Spread to 4 inch circle. Cook over medium heat for 2 - 4 minutes or until golden brown, turning to secound side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm.