Blueberry Buckwheat Pancakes

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Total Time
40mins
Prep
30 mins
Cook
10 mins

Ellie Krieger

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Ingredients

Nutrition

Directions

  1. In a big bowl, whisk the flours, baking powder, baking soda, and salt together.
  2. In another bowl, beat the buttermilk, nonfat milk, honey, eggs, and oil together.
  3. Stir the liquid mixture into the dry ingredients, mixing just to combine.
  4. Stir in 1 cup berries.
  5. Preheat a large nonstick skillet or griddle over medium heat.
  6. Ladle the batter onto the skillet with a ¼ cup measure.
  7. Turn pancakes when they are golden brown on the bottom and bubbles are forming on top, about 1 ½ minutes.
  8. Cook the other side until golden brown, about 1 ½ minutes.
  9. Serve topped with more blueberries and maple syrup.