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    You are in: Home / Recipes / Blueberry Buckwheat Pancakes Recipe
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    Blueberry Buckwheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    Ellie Krieger

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big bowl, whisk the flours, baking powder, baking soda, and salt together.
    2. 2
      In another bowl, beat the buttermilk, nonfat milk, honey, eggs, and oil together.
    3. 3
      Stir the liquid mixture into the dry ingredients, mixing just to combine.
    4. 4
      Stir in 1 cup berries.
    5. 5
      Preheat a large nonstick skillet or griddle over medium heat.
    6. 6
      Ladle the batter onto the skillet with a ¼ cup measure.
    7. 7
      Turn pancakes when they are golden brown on the bottom and bubbles are forming on top, about 1 ½ minutes.
    8. 8
      Cook the other side until golden brown, about 1 ½ minutes.
    9. 9
      Serve topped with more blueberries and maple syrup.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Buckwheat Pancakes

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.0
     
    Calories from Fat 103
    22%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 109.1 mg
    36%
    Sodium 570.1 mg
    23%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 6.7 g
    27%
    Sugars 41.6 g
    166%
    Protein 13.2 g
    26%

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