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    You are in: Home / Recipes / Blueberry Buckle (Vegan) Recipe
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    Blueberry Buckle (Vegan)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 03, 2010

      My daughter's bestie is vegan so I'm always looking for something to make for her when she spends the night. We all loved this so much, we ate the whole thing in one morning. I used frozen blueberries we'd picked on Sauvie Island (Portland, Or) this summer. Man, it was like a bite of summer in the dead of winter! Thanks!

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    • on August 01, 2008

      This certainly deserves 4 stars - my creation was only 3 stars worth but entirely due to me, the chef, so next time round I will do a better job. I had to use cherries as it is winter here and not many blueberries are around just now .Next time i will increase the fruit and a little water does need to be added if you think your mixture is a little too dry and crumbly - often the way when using wholemeal flours. I served it warm with yoghurt and cream and my DD even had it for breakfast so it certainly passed the all important kid test. Thanks Annisette for providing me with my very first foray into vegan cooking .

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    Nutritional Facts for Blueberry Buckle (Vegan)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 102
    34%
    Total Fat 11.3 g
    17%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 224.4 mg
    9%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 22.5 g
    90%
    Protein 3.8 g
    7%

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