2 Reviews

My daughter's bestie is vegan so I'm always looking for something to make for her when she spends the night. We all loved this so much, we ate the whole thing in one morning. I used frozen blueberries we'd picked on Sauvie Island (Portland, Or) this summer. Man, it was like a bite of summer in the dead of winter! Thanks!

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Portlandian Omnivore January 03, 2010

This certainly deserves 4 stars - my creation was only 3 stars worth but entirely due to me, the chef, so next time round I will do a better job. I had to use cherries as it is winter here and not many blueberries are around just now .Next time i will increase the fruit and a little water does need to be added if you think your mixture is a little too dry and crumbly - often the way when using wholemeal flours. I served it warm with yoghurt and cream and my DD even had it for breakfast so it certainly passed the all important kid test. Thanks Annisette for providing me with my very first foray into vegan cooking .

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katew August 01, 2008
Blueberry Buckle (Vegan)