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    You are in: Home / Recipes / Blueberry Buckle Muffins Recipe
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    Blueberry Buckle Muffins

    Blueberry Buckle Muffins. Photo by Ang11002

    1/5 Photos of Blueberry Buckle Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    looneytunesfan's Note:

    Topped with a cinnamon-sugar crumb, these kid-friendly muffins--bursting with blueberries--taste like mini coffee cakes.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Batter

    Topping

    Directions:

    1. 1
      Heat the oven to 350° and line a 12-cup muffin tin with bake cups. In a large mixing bowl, use an electric mixer to cream the butter and the sugar. Beat in the eggs, then the milk and vanilla extract.
    2. 2
      Sift the flour, baking powder, and salt into a medium-size mixing bowl. Pour the dry ingredients over the wet ingredients and stir well, being careful not to overmix the batter. Use a spatula to fold in the berries. Spoon the batter into the muffin tin, filling each cup about three-quarters full.
    3. 3
      To make the crumb topping, stir together the sugar, flour, and cinnamon in a small mixing bowl. Using your fingers, work the butter into the dry ingredients until the mixture is crumbly. Your child can then sprinkle the topping over each muffin.
    4. 4
      Bake for 20 to 25 minutes or until they are lightly brown and a knife inserted in the middle of one comes out clean. Cool in the tin for 15 to 30 minutes before serving--if you can wait.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 15, 2010

      55

      I made these today for breakfast and they were enjoyed by all. Halved the recipe perfectly! The crumb topping's inclusion of cinnamon really set them off. I also used frozen blueberries. YUM! Do over recipe. Got 6 muffins. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      Excellent muffins. I only had one cup of blueberries so made half a recipe. Got eight regular sized muffins. Great flavor and I did it all by hand, very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      55

      Wonderful moist delicious and full of blueberries!! I doubled the recipe and got 30 muffins. Made for a fund raiser bake sale, if I can keep them away from DH, he loves them, so luscious!! I will be making these often for ourselves, thanks for posting a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueberry Buckle Muffins

    Serving Size: 1 (1180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 267.1
     
    Calories from Fat 82
    31%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 57.0 mg
    19%
    Sodium 180.9 mg
    7%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.6 g
    82%
    Protein 4.3 g
    8%

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