Blueberry Buckle Coffee Cake

READY IN: 1hr 5mins
Recipe by Kohtzy

This is a fun recipe that we have used with blueberries or raspberries. A perfect start to a summer morning! :) Enjoy!

Top Review by LARavenscroft

Made for Zaar Cookbooks Tag. Excellent coffee cake and a real hit with the family. We all enjoyed this. I used half fresh blueberries and half fresh raspberries and it was very yummy! Thanks for posting this! I will definitely make this again.

Ingredients Nutrition


  1. Heat oven to 375 degrees.
  2. Grease spuare pan, 9x9x2 inches, or round pan, 9x1 1/2 inches.
  3. Blend Flour, Sugar, baking powder, salt, shortening, milk and egg; beat 30 seconds. Carefully stir in blueberries.
  4. Spread batter in pan.
  5. Sprinkle with Crumb Topping.
  6. Bake 45-50 minutes or until toothpick inserted in center comes out clean.
  7. Drizzle with Glaze. Serve warm.
  8. Crumb Topping:.
  9. Mix all ingredients until crumbly.
  10. Glaze:.
  11. Mix all ingredients until drizzling consistency.

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