Blueberry Buckle Coffee Cake

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a fun recipe that we have used with blueberries or raspberries. A perfect start to a summer morning! :) Enjoy!

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Grease spuare pan, 9x9x2 inches, or round pan, 9x1 1/2 inches.
  3. Blend Flour, Sugar, baking powder, salt, shortening, milk and egg; beat 30 seconds. Carefully stir in blueberries.
  4. Spread batter in pan.
  5. Sprinkle with Crumb Topping.
  6. Bake 45-50 minutes or until toothpick inserted in center comes out clean.
  7. Drizzle with Glaze. Serve warm.
  8. Crumb Topping:.
  9. Mix all ingredients until crumbly.
  10. Glaze:.
  11. Mix all ingredients until drizzling consistency.
Most Helpful

Made for Zaar Cookbooks Tag. Excellent coffee cake and a real hit with the family. We all enjoyed this. I used half fresh blueberries and half fresh raspberries and it was very yummy! Thanks for posting this! I will definitely make this again.

LARavenscroft August 04, 2009