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    You are in: Home / Recipes / Blueberry Buckle Recipe
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    Blueberry Buckle

    Blueberry Buckle. Photo by Hey Jude

    1/1 Photo of Blueberry Buckle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    DJB's Note:

    This delicious blueberry dessert can be served as a dessert with a meal or a breakfast dish. It's wonderful!

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    Units: US | Metric





    1. 1
      Blend flour, sugar, baking powder, shortening, salt, milk and eggs.
    2. 2
      Beat for 30 seconds.
    3. 3
      Stir in blueberries.
    4. 4
      Sprinkle with topping.
    5. 5
      Bake 50 minutes at 375 degrees.
    6. 6
      Drizzle immediately with glaze.

    Ratings & Reviews:

    • on March 29, 2003


      I was so excited to find this recipe on Mom used to make this when I was little. It smelled so wonderful while it was baking, great memories! DJB, you didn't mention what size pan, but I remember my Mom making it in an 8" x 8" glass baking dish, so that's what I used and it turned out perfect. Thank you DJB for a trip back in time for me!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2013


      Super easy and VERY good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012


      This is wonderful. The instructions are kind of sketchy but from reading the reviews I decided to use an 8" springform pan to bake it in. Combine shortening and sugar, add the egg and mix well. Then add dry ingredients and milk. Spread into prepared pan. Top with topping and bake. The topping comes out crunchy and delicious. So, so, good and worthy of a bakery product!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Blueberry Buckle

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.9
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 8.0 g
    Cholesterol 55.6 mg
    Sodium 538.4 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 2.6 g
    Sugars 56.4 g
    Protein 7.5 g

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