Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This delicious blueberry dessert can be served as a dessert with a meal or a breakfast dish. It's wonderful!

Ingredients Nutrition


  1. Blend flour, sugar, baking powder, shortening, salt, milk and eggs.
  2. Beat for 30 seconds.
  3. Stir in blueberries.
  4. Sprinkle with topping.
  5. Bake 50 minutes at 375 degrees.
  6. Drizzle immediately with glaze.
Most Helpful

I was so excited to find this recipe on Mom used to make this when I was little. It smelled so wonderful while it was baking, great memories! DJB, you didn't mention what size pan, but I remember my Mom making it in an 8" x 8" glass baking dish, so that's what I used and it turned out perfect. Thank you DJB for a trip back in time for me!!

Hey Jude March 29, 2003

This is wonderful. The instructions are kind of sketchy but from reading the reviews I decided to use an 8" springform pan to bake it in. Combine shortening and sugar, add the egg and mix well. Then add dry ingredients and milk. Spread into prepared pan. Top with topping and bake. The topping comes out crunchy and delicious. So, so, good and worthy of a bakery product!! Thanks!

Grandma Deb July 29, 2012