Prep 15 mins
Cook 30 mins
I found this recipe on a package of frozen wild blueberries it is so good. The recipe calls for frozen blueberries but fresh ones can be substituted.
- 5 cups blueberries
- 3⁄4 cup brown sugar
- 1⁄2 cup flour
- 3⁄4 cup rolled oats
- 1⁄2 cup butter, softened
- 1⁄2 teaspoon cinnamon
- Heat oven to 375°F
- Place blueberries in a 13x9 baking dish and set aside.
- Combine remaining ingredients in a bowl until well combined.
- Sprinkle mixture over berries.
- Bake until golden brown about 30-40 minutes.
This was tasty but was essentially blueberries with some crumble scattered on top. I think this could easily be corrected by reducing the amount of blueberries and using a smaller baking dish. I used frozen wild blueberries and made exactly as posted. Made for Spring PAC 2010.
Very delicious dessert that I will make often. Loved the slightly crunchy topping, the ease of preparation, and discovering a new way to eat blueberries.
This is absolutely delicious. Perhaps more like a crisp than a buckle, but either way its named, its 5 stars.