Blueberry Buckle

"My grandkids love this simple dessert from Aces, Best of Bridge."
 
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photo by Wildflour photo by Wildflour
photo by Wildflour
photo by Wildflour photo by Wildflour
photo by Wildflour photo by Wildflour
photo by MarraMamba photo by MarraMamba
Ready In:
1hr 15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • BATTER:.
  • Preheat oven to 400ºF.
  • If using frozen blueberries, do not thaw.
  • Mix flour, baking powder and salt in a small bowl.
  • Beat butter and sugar until light and fluffy, then beat in egg.
  • Mix in half the flour mixture, followed by milk.
  • Add remaining flour mixture and mix until combined.
  • Pour batter into a greased 8-inch baking pan.
  • Sprinkle with blueberries.
  • Prepare topping immediately.
  • TOPPING:.
  • Mix dry ingredients in a medium-sized bowl.
  • Using 2 knives or pastry cutter, cut in butter until mixture resembles coarse meal.
  • Sprinkle over blueberries.
  • Bake on middle rack of oven for 45 minutes.
  • Cool 10 minutes.
  • Cut into squares and serve warm with whipped cream or vanilla ice cream.

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Reviews

  1. This was absolutely perfect!! We LOVED this recipe!! I'll be making this a lot i'm sure!! ;) :) Thanks so much, Vic!! Thinking of ya!! ((HUGS!)) :) Oops, forgot to say, had to use dark brown sugar because that's what I had, and it worked just fine! Also added 1 tsp. vanilla to the batter was all, just because I LOVE vanilla!
     
  2. Just what I was looking for to make a blueberry treat for my family with some blueberries I could not resist at the store. Great instructions. Followed recipe exactly, turned out perfectly. Rave reviews from family. Thanks for posting.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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