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    You are in: Home / Recipes / Blueberry Buckle Recipe
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    Blueberry Buckle

    Blueberry Buckle. Photo by threeovens

    1/1 Photo of Blueberry Buckle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Lucky.Wife's Note:

    I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and sugar; add egg; beat until fluffy.
    2. 2
      Sift dry ingredients together; add alternately with milk.
    3. 3
      Spread in greased 11x7x1 1/2 inch pan.
    4. 4
      Top with blueberries.
    5. 5
      Sprinkle with cinnamon crumbs.
    6. 6
      Bake at 350 for 45 minutes. Cut in squares.

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    Ratings & Reviews:

    • on April 07, 2012

      45

      This was really good and not too sweet. It reminded me of something my Pennsylvania Dutch Grandmother would have made. I made the cinnamon crumbs out of a little softened butter, cinnamon, sugar, and rolled oats. Flour could be used instead of the oats. Just use enough so that the mixture is crumbly. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Buckle

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.1
     
    Calories from Fat 129
    38%
    Total Fat 14.3 g
    22%
    Saturated Fat 3.8 g
    19%
    Cholesterol 25.3 mg
    8%
    Sodium 203.6 mg
    8%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 22.5 g
    90%
    Protein 4.7 g
    9%

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