I found this a little dry, but I may have over cooked it. A dollop of whipped cream fixed it quick, and my dinner guests were raving about it. I froze the second half and took it to my Mums a few weeks later and the texture was much more moist from having been frozen. All in all a very yummy recipe.
The very best I have tried, I even used this with different fruits,,,
This was excellant. We loved this cake. It was fast & easy to put together. The cake was moist and tender, filled with blueberries and the topping was crunchy and sweet. A wonderful combination of flavour and textures. Thanks so much for sharing Mooseybear. Another recipe for the keeper box.
oops forgot lol