4 Reviews

I found this a little dry, but I may have over cooked it. A dollop of whipped cream fixed it quick, and my dinner guests were raving about it. I froze the second half and took it to my Mums a few weeks later and the texture was much more moist from having been frozen. All in all a very yummy recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kate #2 February 16, 2008

The very best I have tried, I even used this with different fruits,,,

0 people found this helpful. Was it helpful to you? [Yes] [No]
607967 October 18, 2007

This was excellant. We loved this cake. It was fast & easy to put together. The cake was moist and tender, filled with blueberries and the topping was crunchy and sweet. A wonderful combination of flavour and textures. Thanks so much for sharing Mooseybear. Another recipe for the keeper box.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato September 30, 2006

oops forgot lol

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tarra1 July 04, 2006
Blueberry Buckle